Siyar Aʿlām al-NubalāʾShams al‑Din al‑Dhahabi

Mansur ibn Abi Muzahim said: I heard Sharik speaking in the assembly of Abu ʿUbayd Allah—the vizier of al-Mahdi—in which were present al-Hasan ibn Zayd ibn al-Hasan, the father of Musʿab al-Zubayri, Ibn Abi Musa, and other notables. They began discussing nabidh (fermented drink). The Iraqis who were present granted it license, while the others took a stricter view. Sharik then said:

“Abu Ishaq narrated to us, from ʿAmr ibn Maymun, who said:
Umar remarked, ‘We eat the meat of these camels, and nothing dissolves it in our stomachs except this strong nabidh.’ (1)”

Al-Hasan ibn Zayd objected, reciting, “We have never heard of this in the last religion; this is nothing but an invention” (Q 38:7).

Sharik replied, “Indeed! Your habit of sitting on velvet cushions at the head of gatherings has kept you from hearing this and similar reports.”

Al-Hasan offered no response.

The company fell silent. Later they resumed the discussion of nabidh, while Sharik remained quiet. Abu ʿUbayd Allah said to him, “Relate to us, Abu ʿAbd Allah, what you have.”

He answered, “No. Hadith is too dear to its people to be exposed to denial.”

Someone remarked, “Sufyan al-Thawri used to drink it.” Another said, “No, we have heard that Sufyan abandoned it.”

Sharik said, “I myself saw him drink it in the house of the finest man in Kufa of his time, Malik ibn Mighwal.”

ʿIsa ibn Yunus stated, “I have never seen anyone more scrupulous in his knowledge than Sharik.”

Muhammad ibn Muʿawiyah al-Naysaburi said: I heard ʿAbbad say, “Maʿmar and Sharik came to us in Wasit, and Sharik carried greater weight with us than he did.”

ʿAbbas reported: I mentioned Israʾil and Sharik to Ibn Maʿin, and he said, “There is nothing among them but reliability.” He added, “Sharik is more reliable than Abu al-Ahwas.” Then I heard

(1) The chain of transmission is weak because of the unreliability of Sharik. What is soundly reported from Umar allows the use of talaʾ – a thick grape molasses comparable to the tar used to coat camels. When grape juice is boiled down until it thickens, it resembles this camel coating and, in that state, it generally does not intoxicate. See: Ibn Hajar, Fath al-Bari, vol. 10, pp. 55-56.
قَالَ مَنْصُوْرُ بنُ أَبِي مُزَاحِمٍ: سَمِعْتُ شَرِيْكاً يَقُوْلُ فِي مَجْلِسِ أَبِي عُبَيْدِ اللهِ -يَعْنِي: وَزِيْرَ المَهْدِيِّ- وَفِيْهِ الحَسَنُ بنُ زَيْدِ بنِ الحَسَنِ، وَوَالِدُ مُصْعَبٍ الزُّبَيْرِيِّ، وَابْنُ أَبِي مُوْسَى، وَالأَشْرَافُ، فَتَذَاكَرُوا النَّبِيذَ، فَرَخَّصَ مَنْ حَضَرَ مِنَ العِرَاقِيِّينَ فِيْهِ، وَشَدَّدَ البَاقُوْنَ، فَقَالَ شَرِيْكٌ: حَدَّثَنَا أَبُو إِسْحَاقَ، عَنْ عَمْرِو بنِ مَيْمُوْنٍ، قَالَ: قَالَ عُمَرُ: إِنَّا لَنَأَكُلُ لُحُوْمَ هَذِهِ الإِبِلِ، لَيْسَ يَقْطَعُهَا فِي بُطُوْنِنَا إِلاَّ هَذَا النَّبِيذُ الشَّدِيْدُ (١) . فَقَالَ الحَسَنُ بنُ زَيْدٍ: ﴿مَا سَمِعْنَا بِهَذَا فِي المِلَّةِ الآخِرَةِ، إِنْ هَذَا إِلاَّ اخْتِلاَقٌ﴾ [ص: ٧] . فَقَالَ شَرِيْكٌ: أَجَلْ! شَغَلَكَ الجُلُوْسُ عَلَى الطَّنَافِسِ فِي صُدُورِ المَجَالِسِ عَنِ اسْتِمَاعِ هَذَا وَمِثْلِه. فَلَمْ يُجِبْهُ الحَسَنُ بِشَيْءٍ. وَأُسْكِتَ القَوْمُ، فَتَحَدَّثُوا بَعْدُ فِي النَّبِيذِ، وَشَرِيْكٌ سَاكِتٌ. فَقَالَ لَهُ أَبُو عُبَيْدِ اللهِ: حَدِّثْنَا يَا أَبَا عَبْدِ اللهِ بِمَا عِنْدَك. فَقَالَ: كَلاَّ! الحَدِيْثُ أَعزُّ عَلَى أَهْلِهِ مِنْ أَنْ يُعرَّضَ لِلتَّكذِيبِ. فَقَالَ بَعْضُهُم: شَرِبَ سُفْيَانُ الثَّوْرِيُّ، فَقَالَ قَائِلٌ مِنْهُم: لاَ، بَلَغَنَا أَنَّ سُفْيَانَ تَرَكَهَ. فَقَالَ شَرِيْكٌ: أَنَا رَأَيْتُهُ يَشْرَبُ فِي بَيْت خَيْرِ أَهْلِ الكُوْفَةِ فِي زَمَانِهِ؛ مَالِكِ بنِ مِغْوَلٍ. قَالَ عِيْسَى بنُ يُوْنُسَ: مَا رَأَيْتُ أَحَداً أَورعَ فِي عَلمِهِ مِنْ شَرِيْكٍ. قَالَ مُحَمَّدُ بنُ مُعَاوِيَةَ النَّيْسَابُوْرِيُّ: سَمِعْتُ عَبَّاداً يَقُوْلُ: قَدِمَ عَلَيْنَا مَعْمَرٌ وَشَرِيْكٌ وَاسِطَ، فَكَانَ شَرِيْكٌ أَرْجَحَ عِنْدَنَا مِنْهُ. قَالَ عَبَّاسٌ: ذَكَرتُ لابْنِ مَعِيْنٍ إِسْرَائِيْلَ، وَشَرِيْكاً، فَقَالَ: مَا فِيْهِمَا إِلاَّ ثَبْتٌ. وَقَالَ: شَرِيْكٌ أَثْبَتُ مِنْ أَبِي الأَحْوَصِ، ثُمَّ سَمِعْتُ
(١) إسناده ضعيف لضعف شريك، والذي صح عن عمر ﵁ إباحة الطلاء وهو الدبس شبه بطلاء الابل، وهو القطران الذي يدهن به، فإذا طبخ عصير العنب حتى تمدد أشبه طلاء الابل، وهو في تلك الحالة غالبا لا يسكر. وانظر " فتح الباري " ١٠ / ٥٥، ٥٦.

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