Al-Sharḥ al-MumtiʿIbn al-'Uthaymin

a condiment, and then eats eggs, he has broken his oath, because eggs are eaten as a condiment: one dips bread into eggs and eats it. Even if he eats eggs that have not been boiled or fried, he has broken his oath, because they are used as a food accompaniment. This is the apparent meaning of the author’s words, for he said, “by eating eggs,” without stipulating that they be boiled or fried.

If he says, “By Allah, I will not eat a condiment,” and then eats dates, he has broken his oath, because dates are eaten as a condiment. Likewise, he breaks his oath by eating salt, because it is eaten as a condiment; and the same applies to vinegar, which is clear. It is stated in the hadith: “What an excellent condiment vinegar is.” (1)

The same applies to olives, whether small or large, for both are eaten as condiments.

“Or the like; and everything used as a food accompaniment. And if he swears not to wear anything, then wears a garment, a coat of mail, a cuirass, or sandals, he has broken his oath, …”

His statement, “or the like”: al-Rawḍ (2) says, “Such as cheese and milk,” both of which are eaten as condiments.

The author then gives a general expression: “and everything used as a food accompaniment”—that is, everything eaten as a condiment, meaning that it is made into a food accompaniment. Allah, Exalted is He, says:

“And a tree issuing from Mount Sinai, producing oil and relish for those who eat.” [al-Mu’minun 23:20]

A condiment is called a sibgh (relish or accompaniment) because it colours the food. If you dip it into something black, it becomes black; if into something red, it becomes red; and so on. Thus, it colours the food eaten with it as a condiment.

Let us consider whether there are things other than these that are used as food accompaniments. Yes: such as oil, honey, dried curds, jam, pumpkin, and other things.

(1) Reported by Muslim in Al-Ashriba (Drinks), chapter: “The virtue of vinegar and using it as a condiment” (2051), on the authority of Aishah. (2) Al-Rawd al-Murabbi, with the marginal notes of Ibn Qasim, 7:487.
إداماً فأكل بيضاً حنث؛ لأنه يؤتدم به، فالإنسان يغمس الخبز في البيض ويأكل، ولو أكل بيضاً لم يطبخ، ولم يُقلى حنث؛ لأنه يصطبغ به، وهو ظاهر كلام المؤلف؛ لأنه قال: «بأكل البيض» ولم يقل: مطبوخاً أو مقلياً. ولو قال: والله ما آكل إداماً وأكل تمراً، يحنث؛ لأنه يؤتدم به، وكذلك يحنث بأكل الملح؛ لأنه يؤتدم به، وكذلك الخل وهذا واضح، وفي الحديث: «نعم الإدام الخل» (١). وكذلك الزيتون الصغير والكبير كلاهما يؤتدم به. وَنَحْوِهِ، وَكُلِّ مَا يُصْطَبَغُ بِهِ، وَلَا يَلْبَسُ شَيْئاً فَلَبِسَ ثَوْباً، أَوْ دِرْعاً، أَوْ جوْشَناً، أَوْ نَعْلاً حَنِثَ، ............. قوله: «ونحوه» قال في الروض (٢): «كالجبن واللبن» وكلاهما يؤتدم به. ثم قال المؤلف عبارة عامة: «وكل ما يصطبغ به» أي: يؤتدم به، يعني يجعل إداماً، قال الله تعالى: ﴿وَشَجَرَةً تَخْرُجُ مِنْ طُورِ سَيْنَاءَ تَنْبُتُ بِالدُّهْنِ وَصِبْغٍ لِلآكِلِينَ﴾ [المؤمنون:٢٠]. وسُمي الإدام صبغاً؛ لأنه يصبغ الطعام، فإنك إذا غمسته في شيء أسود صار أسود، وفي شيء أحمر صار أحمر، وهكذا، فهو صبغ للطعام الذي يؤتدم به فيه. ولننظر هل هناك أشياء غير هذه يصطبغ بها؟ نعم مثل: الزيت، والعسل، والأقط، والمربى، والقرع، وغيرها.
(١) أخرجه مسلم في الأشربة/ باب فضيلة الخل والتأدم به (٢٠٥١) عن عائشة ﵂. (٢) الروض المربع مع حاشية ابن قاسم (٧/ ٤٨٧).

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